MaryRuth Organics Gluten Enzymes Capsules support gluten digestion and gut health with a vegan, gluten-free enzyme blend designed to aid gluten metabolism and immune function.

Each capsule provides a 280 mg proprietary blend including protease, amylase, glucoamylase, cellulase, hemicellulases, beta-glucanase, xylanase, pectinase, phytase, alpha-galactosidase, lactase, and lipase to help with occasional bloating, gas, and discomfort associated with gluten.

Non-GMO and vegan, these capsules are dairy-free, nut-free, gluten-free, wheat-free, soy-free, and sugar-free. Contains maltodextrin (corn-derived). 60 servings per bottle. Encapsulated in pine-based vegan capsules for easy daily use. Store in a cool, dry place.